Why Do People in America Call Sandwiches 'Subs'?

Have you ever noticed the variety of terms used for a simple sandwich in America? While some will call it a 'sub', others might prefer 'hoagie', 'grinder', or even an impromptu 'hero'. In this article, we explore the fascinating origins and evolution of the term 'sub', uncovering the history and regional variations that make American sandwiches charmingly diverse.

The Etymology of 'Sub'

The term 'sub' has a rich history deeply rooted in American maritime culture and linguistic ingenuity. It is a shortened form of 'submarine', which perfectly captures the resemblance these sandwiches bear to the sleek, cylinder-like vessels of lore.

One theory suggests that the term originated at the Submarine Base in New London, Connecticut. Here, Italian immigrants who were skilled in sandwich-making noticed a striking similarity between their bread rolls and the submarine hulls they witnessed. Consequently, these sandwiches were humorously referred to as 'submarine sandwiches', later shortened to 'subs'.

Regional Variations in Naming

The variation in terminology for sandwiches across the United States is fascinating. Let's explore some of the regional names:

Submarine Sandwich (aka Sub): Popular in the northeastern states and parts of the midwest, 'sub' is a shortened form of 'submarine roll'. It's typically made from a long roll of bread with stuffing. Hoagie: Common in Philadelphia and surrounding areas, 'hoagie' is closely associated with Italian immigrants who brought this name with them to the city. It is a longer sandwich filled with meat and vegetables. Grinder: This term is predominantly used in New England, including Massachusetts, New Hampshire, and Maine. It is especially popular in Boston. Hero: Another name for 'hoagie', popular in New York City and parts of New Jersey. Torpedo: Used in parts of New Jersey, this term highlights the cylindrical shape of the sandwich and rolls.

It's worth noting that while many regional names exist, the boundaries between them are often blurred, leading to confusion and variety in how sandwiches are called across different areas.

The Submarine Roll and Its Unique Bread

The bread used for 'subs' is distinct and easily recognizable. It's typically a long, cylindrical roll of yeast-leavened dough without any filling, which sets it apart from the loaves we purchase at the grocery store. This specialized bread is crucial to the 'sub' experience, providing a crisp exterior and a soft, pillowy interior that can effectively hold a range of fillings.

One of the well-known suppliers of this bread is Subway, a global fast-food chain that has popularized the term 'sub' among a broader audience. Despite the widespread use of 'sub' in marketing and retail, it's important to note that these elongated rolls are not sandwiches themselves; they are filled rolls.

Conclusion

So, next time you order a 'sub' or savor a 'hoagie', take a moment to appreciate the fascinating etymology behind these terms. Whether you're in Connecticut, Philadelphia, or any other corner of the United States, you'll find a unique twist on this delicious and diverse food item.

Explore the rich culture of sandwiches in America, and don't forget to try them in all their regional variations. Happy munching!