The Most Sought-After Snack at Indian Weddings: Chilli Fritters

Indian weddings are filled with vibrant traditions, sumptuous flavors, and delicious treats that cater to all tastes. One of the most sought-after snacks at weddings, particularly in the Indian state of Kerala, is the Chilli Fritter. Known as Mulaku Bajji in Malayalam, these spicy and crispy snacks are a delightful addition to any wedding buffet, evoking the unique flavors that define Keralan cuisine. Let's explore more about this cherished snack, its specialty, and the recipe to make it at home.

A Look at Indian Wedding Cuisine

Indian weddings are renowned for their elaborate feasts and enticing dishes. Each region has its own unique set of traditions and culinary delicacies, and in the state of Kerala, the traditional dish Sadhya holds a special place during Hindu weddings and the Onam festival. However, the snacks served during other wedding-related parties, typically held in the days leading up to the main event, can vary based on the family's financial status and social standing. In recent years, buffets have become increasingly popular, featuring a variety of both vegetarian and non-vegetarian options.

The Special Place of Chilli Fritters at Weddings

Among the many snacks available at these gatherings, Chilli Fritters have become a beloved favorite. These fritters are a specially crafted variant of Ooty chillies or banana chillies, which are known for their mild yet distinctive spiciness. The unique flavor and texture of these chillies make them an indispensable part of the Mulaku Bajji recipe. To cater to those with varying spice tolerances, these chillies are slightly less spicy than other varieties, yet retain a unique zing that adds depth to the fritters.

Recipe for Chilli Fritters (Mulaku Bajji)

Creating delicious Chilli Fritters at home is easier than you might think. Here is a simple recipe that will guide you through the process:

Ingredients:

4-6 Ooty or banana chillies, seeds removed through a lengthwise slit 1 cup gram flour 1/2 cup rice flour 1/4 teaspoon salt 1/4 teaspoon asafoetida (hing) 1/4 teaspoon baking soda 1/2 cup buttermilk Crispy fritters: Oil for frying, plus some for coating the chillies Garnish: Chopped onions, coriander or curry leaves

Steps:

Start by preparing the chillies. Carefully cut them lengthwise to remove the seeds, as this will significantly reduce their spiciness. Set them aside. In a large mixing bowl, combine the gram flour, rice flour, salt, asafoetida, and baking soda. Gradually add the buttermilk, stirring continuously to form a smooth batter with a thick consistency similar to that of a thick pancake batter. One by one, dip the chillies in the batter, ensuring they are evenly coated. This will help achieve that perfect crispy texture. Heat oil in a deep frying pan over medium heat until it reaches the right temperature for frying (usually around 350°F or 175°C). Gently drop the coated chillies into the hot oil. Fry them until they turn a beautiful golden brown color, ensuring they are crispy on all sides. Use tongs to flip them if necessary, but avoid over-handling as it may break the chillies. Once they are cooked, remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. For added garnish, you can sprinkle chopped onions, coriander leaves, or curry leaves over the hot fritters just before serving. This not only enhances the flavor but also provides a nice crunch. Enjoy your freshly made Chilli Fritters while they are hot, as the crispiness can diminish with time. If you need to store them, place them in an airtight container and reheat them in a microwave when ready to serve.

Enjoy the Flavor of Indian Weddings

The true essence of Indian weddings lies in their delicious food, and Chilli Fritters are an integral part of this culinary experience. Not only are they a crowd-pleaser, but their preparation is a delightful way to interact with the flavors and culture of Kerala. Whether you're hosting a wedding party or simply craving a spicy snack, give these Mulaku Bajji a try and discover the unique taste that has made them a favorite at wedding events for generations.