Indulge in the Best of Minnesota State Fair Cuisine

Every year, the Minnesota State Fair is a gastronomic adventure that cannot be missed. As an avid attendee, I have had the pleasure of exploring the diverse and tantalizing offerings that are only available during this iconic event. In this article, I will take you through some of the must-try delicacies that make the Minnesota State Fair a food lover's paradise.

The Golden Treasure: Corn on the Cob Roasted in the Husk

For many, the crown jewel of the Minnesota State Fair is the corn on the cob roasted in the husk. The process starts with corn picked fresh from the fields of Minnesota. As it roasts, the natural sugars and moistness of the corn intensify its flavor. Once ready, the husk is pulled back, and the corn is dipped in hot, melted butter. A cheerful server then hands you this masterpiece, dripping with rich, savory butter that complements the natural sweetness of the corn. Seasonings like salt and pepper are conveniently placed on the counter, allowing you to customize your experience to perfection. The corn, especially in late August, is miles ahead of what is sold in other venues during June and July. Moving away from New York only amplifies my longing for this experience.

Classic and Modern Delights

Aside from the classic corn on the cob, there are numerous other treats that I cannot miss. One of my favorites is the Cream Puff, which is a delightful treat to satisfy the sweet tooth. Another must-try is the Vegetable Pizza offered in the food building. For those seeking a hearty meal, the Wild Rice and Cheeseburger is an excellent choice. Additionally, the Malts from the Dairy building or the Kiwanis Malt are perfect for a refreshing and comforting treat. And then there are the Fresh Fries that are a staple at any fair.

Exploring New and Delicious Innovations

One of the most exciting aspects of the Minnesota State Fair is the introduction of new dishes each year. I try to sample as many innovative and mouth-watering options as possible. However, some traditional favorites never fail to excite. I make it a point to include corn on the cob and cheese curds in my fair experience at least once. Additionally, I always indulge in a flight of craft brews from the Agricultural Horticultural Science Building, as it perfectly encapsulates the summer experience.

Digesting the Delicacies Responsibly

For those spending extended periods at the fair, it's essential to maintain a balanced diet. As an attendee who volunteers at the fair every year, my strategy is to eat healthy and affordable options. Here are some recommendations:

Healthy and Affordable Eats

Island Noodles: A refreshing and hearty option. Patinellas Chicken and Rice: A comforting and satisfying meal. Any Fresh Fruit: Vitamins and antioxidants in abundance. Ice Cream: Essential for cooling down during the hot summer months. Iced Coffee: Perfect for quenching thirst and providing energy.

Ice cream is a necessity due to the scorching temperatures during the fair. It is a small indulgence that makes a significant difference when battling the heat.

Strawberry Fields Forever

For those who are partial to sweets, the Sweet Martha's Cookies are a delightful treat. Sometimes, I visit the All-You-Can-Drink Milk Bar to savor a large portion of cookies while rationalizing my indulgence. Another indulgence that stands out is the deep-fried green beans, which are a must-try. The classic favorites like the Walleye on a Stick and Lobster on a Stick will always leave an impression. However, my favorite might just be the Deep-Fried Twinkies, though I am not a fan of them due to their calorie count.

The Bacon Experience

For bacon enthusiasts, a visit to the event is incomplete without trying the Bacon on a Stick. There is a specific stand where this bacon is sold, and it is the juiciest and most flavorful bacon I have ever tasted. The bacon is thickly sliced, generously dripping with oil and fat, which makes it incredibly satisfying. As someone on a low-carb diet, the guilt-free indulgence is particularly enjoyable. The savory and crispy bacon can be a perfect dessert for those who need a quick pick-me-up during a long day at the fair.

The Minnesota State Fair is not only a celebration of culture and community but also a testament to culinary innovation and tradition. Whether you are a die-hard fan or a casual visitor, there is something for everyone to enjoy. From classic corn on the cob to the latest culinary creations, the fair offers a unique and unforgettable food experience.