Understanding Hawaii's State Plant: Kalo (Taro)

Hawaiki, often referred to as Hawaii, is a state of the United States of America. As a state, it has a state plant rather than a national plant.

What is Kalo (Taro)?

Kalo, also known as Taro, serves as the official state plant of Hawaii. This tropical plant is deeply ingrained in Hawaiian culture and is recognized in Hawaii Revised Statutes Volume 1, Chapter 5, Section 5–15. The designation was officially adopted and established by the Hawaii Legislature.

Section 5–15.5 of the statute officially designates Colocasia esculenta (L.) Schott (the Hawaiian word for Taro) as the state plant, stating, 'Kalo Colocasia esculenta L. Schott the Hawaiian word for taro is adopted, established and designated as the official plant of the State.' The plant's historic significance and culinary value are highlighted in the law.

Significance and Uses of Kalo (Taro)

Kalo (Taro) is significant across multiple aspects. Primary among these is its use as a primary ingredient in the dish, poi. Additionally, the plant's leaves, corms, and tubers are edible. However, these parts are only safe to consume after thorough cooking or treatment to remove toxic substances.

The corms and tubers can be prepared in a variety of ways: they are boiled, their outer layers peeled, or steeped in cold water to make them safe for consumption. The leaves of the plant are particularly rich in vitamins and minerals, making them not just a staple in the Hawaiian diet but also a source of nutritional benefits.

Cultural Importance of Kalo (Taro)

Hawaiians revere Kalo (Taro) not merely as a food source, but as a cultural and spiritual symbol. Taro is central to the Native Hawaiian creation theory, making it sacred among the indigenous population. Its deep-rooted symbolism and importance in their society are evident in its widespread use and celebration.

Additional Insights

While Kukui (Candlenut) tree is the official state tree of Hawaii, Kalo (Taro) remains significant beyond its culinary and cultural uses. It continues to play an integral role in both modern and traditional Hawaiian life.

Key Points:

Kalo (Taro) is the official state plant of Hawaii. Kalo (Taro) is a staple in Native Hawaiian cuisine and culture. Kalo (Taro) is authorized as the state plant by Hawaii Revised Statutes. The plant's corms, leaves, and tubers are used for various culinary and medicinal purposes. Kalo (Taro) holds significant spiritual and cultural importance in Hawaiian tradition.

References:

Hawaii Revised Statutes Volume 1, Chapter 5, Section 5–15 Hawaii Legislature