Decoding Mole: Beyond Chocolate and Beyond

When it comes to Mexican cuisine, mole is often shrouded in mystery—quite literally, as many dishes are colored to appear “rich and chocolatey” to the naked eye. But is all mole made with chocolate? Let’s delve deeper into this complex and versatile sauce.

Understanding Mole

There are several types of moles in Mexican cuisine. The most common is mole poblano, which comes from the state of Puebla, east of Mexico City. Proper mole poblano does not have a strong chocolate taste despite the presence of Mexican chocolate, which fills in as a base flavor note and melds with other ingredients. Think of it as how cinnamon plays a crucial role in Coca-Cola, enhancing the drink’s flavor profile without being the primary taste.

Mole Poblano vs. Other Varieties

Oaxaca is renowned for its diverse range of moles, many of which do not include chocolate at all. This variety demonstrates the versatility and depth of mole sauces outside the typical chocolatey mold.

Foundational Ingredients and Types

Despite the potential for confusion, guacamole is not a mole, but rather an avocado-based dip. On the other hand, mole is a sauce typically constructed from ground and spiced chilies. The term "mole" is a broad category that can encompass a multitude of recipes, with the base elements of chilies being consistent across different varieties.

It's important to note that the use of chocolate in moles is highly popular, especially among Oaxacan moles. However, many moles exist without chocolate, showcasing the flexibility of this sauce. Authentic moles can often be found at Mexican markets, offering a wide array of flavors and techniques.

Exploring Pre-Made Mole Sauces

Mexican markets frequently sell pre-made mole sauces that are both convenient and impressive. These pre-made varieties can offer a taste of the complexity and variety of mole, allowing you to explore the rich and nuanced flavors without the hassle of preparation.

Conclusion

Is all mole made with chocolate? The answer is no. While chocolate is a popular and cherished ingredient in many mole recipes, it is not a universal requirement. Mole is a diverse and versatile category of Mexican sauces, each with its unique characteristics and flavor profiles. Whether you prefer the rich and complex flavors of mole poblano or the additional surprises offered by moles from Oaxaca, mole offers an unparalleled taste of Mexican culinary heritage.