Asia's Best Cuisine: Exploring Gaggan in Bangkok and the Rise of Indian Street Food

When it comes to Asia's best food, there's no denying the richness and diversity that define the region. From the fusion flavors of Gaggan in Bangkok to the traditional spices and methods of Indian street food, there's a culinary journey to be experienced. This article delves into the world of Asian cuisine, highlighting the impact of Indian chef Gaggan Anand and his recognition as Asia’s best chef. Join us on a culinary adventure through the streets of India and the fine dining world of Bangkok.

The Rise of Gaggan in Bangkok

For the past two years, Gaggan in Bangkok has maintained its position as Asia's best restaurant, according to the prestigious 'World's 50 Best Restaurants' awards. However, the name alone might lead you to believe it's an Indian restaurant, but that's far from the truth. Gaggan is, in fact, more of a fusion place. The restaurant is set to close its doors in Bangkok in 2020 and relocate to Japan, making it even more imperative to visit while you still can.

A Personal Culinary Journey Through India

The author of this article is no stranger to fine dining, having sampled the best from Michelin-star restaurants across Italy, the USA, France, Japan, and the UK. Despite this, the author's masterpiece experience remains in Asia, particularly in India. The dining experience there is an ethereal journey, and the opportunity to eat with hands is an unparalleled flavoring of true bliss.

India: A Culinary Paradise

Unlike other countries where street food is often reserved for the morning, in India, it's always fresh, hot, and delicious. The author recounts a memorable moment of eating idly with sambar and chutney, trying to mimic the locals' technique. It took two months to master the art of eating with all five fingers, a practice that enhances the sensory experience and allows for the full richness of flavors to be appreciated. The richness of Indian cuisine extends beyond fresh dishes like idly, paratha, and momos. The iconic cardamom kulfi and sweet condensed milk barfi are just two of the sweet treats that cannot be missed.

The Recognition of Gaggan Anand

Indian chef Gaggan Anand, hailing from Kolkata, has been recognized by San Pellegrino as the best chef in Asia and Australia combined. This prestigious recognition is a testament to his talent and innovation. Gaggan's journey began in his mother's kitchen and was further enriched by an internship at the renowned molecular gastronomy laboratory, El Bulli, in Roses, Catalonia.

Deconstructed Indian Cuisine

Under Gaggan's guidance, Indian cuisine is being redefined at its finest. The tasting menu at Gaggan in Bangkok is a balance of traditional Indian street food flavors with cutting-edge culinary techniques. Gaggan's unique approach to food is evident in dishes such as the Mango Uni Sundae, a deconstructed dessert showcasing the best of modern cuisine.

Conclusion

The author’s experiences and firsthand encounters with the best in Asia underscore the region's supremacy in the culinary world. From the vibrant street food scenes of India to the refined dining experiences of Bangkok, Asia is a true culinary paradise. As Gaggan prepares to transition to Japan, the time is now to experience the best of Asia's cuisine.

Note: This article is based on the author's personal experiences and observations. For a deeper look into Gaggan Bangkok and Indian street food, stay tuned for future posts and videos.